Country Salad with pancetta lardons, roasted garlic and crumbled gorgonzola 14.
Crispy Fried Artichoke Hearts with lemon tarragon aioli 14.
Vegetable and Ginger Dumplings, Meyer Lemon and soy dipping sauce 13.
Oysters ‘Friskafella’ spinach, garlic and chipotle 15.
Crab and Avocado Salad with “Crab Louis” dressing 16.
Wild Mushroom and Goat Cheese Quesadilla 13.
Steak Tartar with crispy waffled potatoes 15.
Avocado, Pink Grapefruit and Endive Salad with a citrus vinaigrette 13.
Classic Caesar Salad with shaved parmesan 13.
Grilled Shrimp Summer Roll with cucumber noodle salad 13.
Pacific Ridge Back Swordfish with tomato concassé and rosemary aioli, chickpea panisses 29.
Prosciutto-wrapped Sea Scallops with sautéed spinach and white bean ragout 27.
Florida Black Grouper, lobster essence and lobster potato hash 28.
Orecchiette Carbonara with sweet peas, pancetta and baby arugula 24.
Boneless Half Chicken with lemon and rosemary, Yukon Gold puree 25.
Calf’s Liver* Diablo with crispy polenta and haricots vertes 25.
Pecan-Crusted Loin of Lamb* with a potato and leek gratin 26.
Orange and Fennel Osso Bucco with herbed orzo 32.
French-Cut Pork* Loin Chop, Mongolian flavors, braised red cabbage 28.
Steak* Frites, (12 oz dry aged NY Strip) 38.
Grilled Filet of Beef* au poivre with crispy skillet potatoes 35.