... When we got to the Frisky Oyster in Greenport, the bar was already buzzing. Owner Dennis McDermott, who also grew up in a Long Island suburb and moved away, opened the business last year. His small menu, which changes weekly, pulls together an internationally inspired mix: a homey carrot and red lentil soup with Asian spices; grilled striped bass with spinach and a delicious potato cake. The short wine list, which is updated nearly as often as the menu, is geared toward year-round residents searching beyond Long Island for wines, though there are always several estate selections from locals such as Corey Creek and Macari Vineyards... >>>Go to Article